T Bone Steak with Bordelaise Sauce
Get your steak just right with this recipe for T Bone Steak with Bordelaise Sauce from James' steak masterclass!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Oven
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Measuring cup
- Kitchen scale
- Plate
Ingredients
- 2 T bone steaks
- 25 ml olive oil
- ½ bulb garlic
- Few sprigs fresh thyme
- 25g butter
- Salt
- pepper
- 75g butter
- 3 shallots, peeled and diced
- 200ml red wine
- 500ml beef stock
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