Spicy Merguez Kebabs — Jewish Food Society
Photographer: Penny De Los Santos. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.
Ingredients
- ½ pound ground lamb (20% fat)
- ½ pound ground chuck beef (20% fat)
- 2 garlic cloves, crushed
- 1 teaspoon sweet paprika
- ¼ teaspoon cayenne pepper
- 2 teaspoons ground fennel seeds
- 1 ½ teaspoons salt
- ⅛ teaspoon ground black pepper
More Like This
Salajahn (Syrian Beef Kebabs) — Jewish Food Society
jewishfoodsociety.org
Merguez lamb kebabs recipe | Good Food
bbcgoodfood.com
Spicy Seekh Kebabs - Mr. Cook
mrcook.app
Pickled Stuffed Peppers — Jewish Food Society
jewishfoodsociety.org
Merguez lamb kebabs - Good Food Middle East
bbcgoodfoodme.com
Beef Rendang (Spicy Beef with Coconut Cream) — Jewish Food Society
jewishfoodsociety.org
Spicy Lamb Kebabs - Delicious and Easy Recipe
jkbbq.com.au
Vegetable Kebabs with Peanut Dressing - Vegetarian Society
vegsoc.org