Salajahn (Syrian Beef Kebabs) — Jewish Food Society

Salajahn (Syrian Beef Kebabs) — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food Stylist: Mariana Velasquez. Prop Stylist: Vanessa Vazquez.

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Ingredients

  • 2 pounds ground beef
  • 1 cup parsley, chopped
  • 1 onion, grated
  • 6 garlic cloves, finely minced
  • ½ teaspoon red pepper flakes
  • 1 teaspoon cinnamon
  • 2 teaspoons white pepper
  • 1 tablespoon ground allspice
  • 1 tablespoon kosher salt, plus more to taste

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