Ethiopian Lentils (Misir Wat)
For the consumption of Ethiopian lentils misir wat in Ethiopia, they use thin bread instead of utensils. It is used to break and scoop the food from the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Pot
- Saucepan
- Cutting board
- Chef's knife
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
- Colander
- Mixing bowl
- Plate
Ingredients
- red lentils - 10.5 oz (300 g)
- onion - 150 g (1 onion)
- garlic - 3 - 4 cloves
- butter - 2.1 oz (60 g)
- oil - 1 tbsp. or olive oil
- berbere - 2 tbsp. (Ethiopian curry powder)
- bay leaf - 1 pc.
- tomatoes - 7 oz (200 g)
- tomato paste - 0.7 oz (20 g)
- vegetable broth - 2 1/2 cups (600 ml)
- sugar - 1 tsp.
- salt - 1 tsp. or to taste
- coriander - dried leaves or parsley
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