Glazed Salmon Bowl with Brown Rice, Shiitakes, Roasted Scallions & Soy Marinated Eggs by Foodie’s Ch

Ingredients

• <b>Soy-Marinated Eggs</b>
• 6 large eggs
• u00bd cup teriyaki sauce
• u00bd cup soy sauce
• 3 tablespoons honey
• 1 cup warm water
• 2 tablespoons chopped ginger root (fresh or jarred/prepared)
• Lime Juice : u00bd -1 whole lime (depends on its u2018jucinessu2019)
• 1 pound salmon fillet, boneless and skinless
• u00bd lime
• 8 ounces shiitake mushrooms
• 2 tablespoons finely minced shallots
• 1 small clove garlic, thinly, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• Pinch kosher salt
• A few twists of the peppermill
• Optional: a pinch of fresh or dried thyme
• 8 scallions, washed and trimmed
• 1 teaspoon olive oil, more if needed
• Pinch of kosher salt
• 2 cups prepared rice or grain of your choice
• Optional Garnish: 1-2 tablespoons toasted sesame seeds