Teriyaki Salmon Bowls by Simplyhealthymama - FoodSocial
Delicious teriyaki glazed salmon bowls with sliced avocado, cucumber, and green onions. Perfectly simple, tasty, and healthy! Made with wild-caught salmon and a flavorful teriyaki sauce.
Ingredients
- 2 whole Salmon Filet, Wild Caught
- 0.5 whole Avocado
- 0.25 whole Cucumber
- 2 whole Green Onion (Scallion)
- 1 - 2 cups Basmati Rice
- 0.25 cup Wheat-Free Tamari, Low Sodium
- 2 Tbsp Honey
- 2 Tbsp Rice Vinegar
- 2 Tbsp Sesame Oil
- 2 cloves Garlic
- 1 tsp Arrowroot Flour
- 3 Tbsp Water
- 0.5 cup Plain Greek Yogurt
- 1 Tbsp Sriracha
- 1 tsp Dijon Mustard
- 1 tsp Lemon Juice
- 0.5 tsp Garlic Powder
- 1 pinch Salt
- 1 pint Black Pepper
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