Roasted Beet & Carrot Salad - DFD Russell Medical Centers
This roasted beet and carrot salad is a vibrant, earthy dish that brings out the natural sweetness of the veggies with a simple roast. Tossed in a light lemony
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dfdrussell.org.
Ingredients
- 3 medium beets, peeled and chopped
- 3 carrots, sliced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice or vinegar
- salt and pepper to taste
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