Champagne & Crayfish Risotto
Luxurious Champagne & Crayfish Risotto: A rich, buttery dish with a touch of garlic and chili for an impressive seafood treat.
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Cooking tools:
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
Ingredients
- A handful of fresh flat-leaf parsley, roughly chopped
- A large knob of Parmesan, microplaned or finely grated
- Fresh ground black pepper to serve
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