Crockpot Cream of Asparagus Soup Recipe | The Foodie Dietitian | Kara Lydon

Ingredients

• 1 lb. asparagus, ends trimmed and chopped into 2-3 inch pieces
• 1 large onion, diced
• 1 clove garlic, minced
• 3 cups vegetable stock
• 1/2 cup Greek yogurt
• 1 teaspoon lemon juice
• Salt and pepper, to taste