Tortellini Soup with Sausage and Kale

Name: Tortellini Soup with Sausage and Kale
Ingredients: 1 bunch curly leaf kale (about 6 ounces), large veins removed and torn into large pieces; 1 10-ounce package fresh tortellini (we suggest cheese or spinach); salt; freshly ground black pepper

rockymountainoliveoil.com

Ingredients: 1 tablespoon Rocky Mountain Olive Oil Herbes de Provence Infused Olive Oil 1/2 pound mild Italian sausage 1 large carrot, chopped 1 medium onion, chopped 1 stalk celery, chopped 2 garlic...

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Ingredients

1 bunch curly leaf kale (about 6 ounces), large veins removed and torn into large pieces
1 10-ounce package fresh tortellini (we suggest cheese or spinach)
salt
freshly ground black pepper