Tortellini Soup with Italian Sausage and Kale | Yineke Family
Adam Yeager 提供的食谱来自 Yineke Family。
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Ingredients
- 1 pound mild italian sausage, ground or casing removed
- 1 medium yellow onion, chopped
- 6 garlic cloves, minced
- 1 quart chicken stock
- 1 (14-ounce) can crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon sea salt
- 1 bunch curly kale, stemmed and roughly torn
- 10 ounces fresh tortellini
- 1 cup heavy cream
- Parmesan cheese, grated for serving (optional)
- ¼ teaspoon red pepper flakes, for serving (optional)
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