Tangy Apple Chicken Loaf - Master recipes

Tangy Apple Chicken Loaf - Master recipes

master-recipes.com

Preheat oven to 400 degrees F (200 degrees C). Melt the butter in a skillet over medium heat, and cook the celery and onion with 1/2 teaspoon of salt, stirring occasionally, until the onions are soft...

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Ingredients

  • Butter - 3 tablespoons
  • Celery, finely chopped - 2 stalks
  • Onion, chopped - 1
  • Salt - ½ teaspoon
  • Carrot, grated - 1
  • Apple - peeled, cored, and chopped - 1
  • Ground chicken - 1 ½ pounds
  • Egg - 1
  • Applesauce - ⅓ cup
  • Milk - 2 tablespoons
  • Dry bread crumbs - ½ cup
  • Poultry seasoning - 2 teaspoons
  • Ground sage - 1 teaspoon
  • Ground black pepper - ¼ teaspoon
  • Dijon mustard - 1 tablespoon
  • Honey - 2 teaspoons

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