Apple Bacon Chicken Panini - Master recipes
Pat chicken dry; season all over with thyme, salt, black pepper, and garlic powder. In a grill pan over medium-high heat, heat oil. Cook chicken, flipping halfway through, until just cooked through,...
Ingredients
- 4 chicken cutlets (about 1 lb. total) -
- 1 tsp. dried thyme -
- 1/2 tsp. kosher salt -
- 1/4 tsp. Freshly ground black pepper -
- 1/4 tsp. garlic powder -
- 1 tbsp. extra-virgin olive oil -
- Cooking spray -
- 8 slices sourdough bread -
- 1 tbsp. French’s Classic Yellow Mustard, plus more for serving -
- 8 slices white cheddar -
- 8 slices cooked bacon -
- 1 Honeycrisp apple, stemmed, cored, and very thinly sliced -
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