Summer Succotash Salad | Saveur
Grilled sweet corn, plus fresh edamame in place of the traditional limas, elevate this summer mainstay.
Ingredients
- 8 ears corn in husks
- 1 Vidalia onion, cut crosswise 1/2" thick
- 2 cups frozen shelled edamame
- Kosher salt and freshly ground black pepper, to taste
- 1 cup olive oil
- <sup>1</sup>⁄<sub>4</sub> cup white wine vinegar
- <sup>1</sup>⁄<sub>4</sub> cup roughly chopped tarragon
- 2 pints cherry or grape tomatoes, halved
More Like This
Summer Succotash Salad | Georgia Grown
georgiagrown.com
Succotash Salad Recipe | Saveur
saveur.com
Easy Summer Succotash Recipe
bellerecipe.com
Succotash | Saveur
saveur.com
Chilled Succotash Salad
cooklist.com
Summer Succotash - Relish
relish.com
Herbed Corn & Edamame Succotash
cooklist.com
Simple Summer Succotash Recipe: Fresh Garden Goodness - Dave's Grill
davesgrill.com