Herbed Corn & Edamame Succotash

Ingredients

• ½ teaspoon salt
• 3 tablespoons 3 tablespoons dry white wine or water
• 2 cups 2 cups corn kernels
• 2 tablespoons chopped fresh parsley
• 2 tablespoons 2 tablespoons chopped fresh basil or 1 teaspoon dried
• ½ cup chopped red bell pepper
• 1 Freshly ground pepper to taste
• 1 ½ cups 1 1/2 cups frozen or fresh shelled edamame
• 2 cloves garlic, minced
• 2 tablespoons rice vinegar
• ¼ cup chopped onion
• 1 tablespoon canola oil