Curried Corn and Potato Chowder - I Feel Like Cooking

Ingredients

• 5 small or 4 medium ears of corn, cooked, and kernels cut off and cooled
• 1 large or 2 small russet potatoes peeled and small diced
• 2 medium carrots small dice
• 1/3 C white onion diced
• 1 T crushed garlic or one very large clove diced small
• ½ red pepper diced small
• 1 T canola oil
• 1-2 t curry powder
• 1 t coriander powder
• 1 t salt
• ½ t pepper (more if needed to taste)
• 2 C low sodium chicken broth
• ¾ C white wine (I used a Pinot Gris)
• ½ C 2% milk
• 1 C heavy cream
• 1 heaping T corn starch
• Chili flakes and fresh basil to garnish