Brown rice nasi goreng recipe | Traditional Food | TASTE

Ingredients

• 1 T sesame oil
• 4 garlic cloves, finely chopped
• 1 T fresh ginger, finely grated
• 2 chillies, finely chopped
• 420 g brown rice, cooked
• ¼ cup soya sauce
• 1 T sambal oelek
• 300 g ostrich mince, fried in olive oil until crisp
• 1 T olive oil
• 100 g cashew nuts
• 4 free-range eggs, fried in olive oil until crispy
• Pickled cucumber, for serving
• 3 red spring onions, thinly sliced
• Sunflower sprouts, to garnish