Nasi goreng (Indonesian stir-fried rice) - Good Food Middle East

Ingredients

• 300g long-grain rice
• 3 tbsp vegetable oil
• 4 large eggs, beaten
• 100g fine green beans, cut in half
• 2 chicken breasts, cut into small even chunks
• 180g pack large raw peeled prawns, cut in half
• 200g shallots, thinly sliced
• 20g garlic, finely chopped
• 2 medium-hot red chillies, deseeded and finely chopped
• 1 red bird's-eye chilli, sliced
• 1 medium carrot, thinly sliced
• 1 quantity Balinese spice paste (see recipe in 'goes well with'
• 1 tbsp tomato purée
• 1 tbsp kecap manis (Indonesian sweet soy sauce)
• 1 tbsp light soy sauce
• 8 spring onions, thinly sliced
• ½ cucumber, sliced
• 2 medium tomatoes, sliced
• 4 tbsp crispy fried onions
• prawn cracker