Brown rice nasi goreng with crispy fried egg | easyFood

Ingredients

• 2 tsp sesame oil
• 1 red onion, sliced
• 200 g firm tofu, sliced ½cm thick
• 3 garlic cloves, crushed
• 1 x 3 cm piece of fresh ginger, peeled and grated
• 600 g cooked brown rice, chilled overnight
• 2 tsp sambal oelek
• 1 tsp soy sauce
• 2 tsp ketjap manis
• 1 large carrot, grated
• ¼ head of green cabbage, shredded
• ½ head of broccoli, finely chopped
• 3 tbsp vegetable oil
• 4 eggs