Gluten Free Hob Nobs – Christine Bailey
Gluten-free Hob Nobs with nutty flavor, oat texture, and low sugar. Makes 16 biscuits in 40 minutes. Perfect for those following a gluten-free diet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 150g sorghum flour
- 40g rice flour
- 80g tapioca flour
- 110g gluten free oats
- 1tbsp ground flaxseed
- 1/2 tsp bicarbonate of soda
- 1/2 tsp baking powder
- 2tsp ground psyllium or use 1tsp xanthum gum
- sea salt – pinch
- 75g xylitol or erythritol
- 175g butter (or dairy free spread)
- Little milk or dairy free milk to bind
- Coating – 150g Dark chocolate and 1tsp coconut oil
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