Chocolate hob-nob biscuit recipe | Gourmet Traveller
A quick recipe for chocolate hob-nobs, exactly what you need to get through the afternoon slump.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 250 gm wholemeal self-raising flour (1 2/3 cups)
- 250 gm quick-cook oats
- 250 gm brown sugar
- 230 gm butter, coarsely chopped
- 2 tbsp golden syrup
- ½ tsp bicarbonate of soda
- 200 gm dark chocolate (55% cocoa solids), finely chopped
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