Belgian Stoemp - WellBeing Magazine
Belgian Stoemp: A nutritious side dish of mashed potatoes and vegetables, perfect for a wholesome meal. Try this traditional recipe for a tasty and healthful side. #wbrecipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 2 potatoes, peeled & diced
- 1 sweet potato, peeled & diced
- 3 cloves garlic, peeled & quartered
- 2 tbsp butter
- ½ bunch kale, shredded
- 1 cup shredded cabbage
- 1 rasher bacon, diced (optional)
- 60mL broth or stock
- Sea salt & freshly ground black pepper, to taste
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