Belgian Potatoes | Canadian Goodness
This is the Belgian Potatoes recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 6 large potatoes peeled and quartered
- 2 leeks chopped
- 12 celery stalks chopped
- 3 tbsp (45 mL) melted butter
- 2 egg yolks beaten
- 8 oz (250 g) Canadian Monterey Jack grated
- Salt and pepper to taste
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