Mashed Potatoes with Vegetables and Roasted Sausages (Stoemp) | RICARDO
Stoemp is a classic dish that originated in Brussels but has become popular all over Belgium, starring the humble potato.
Keywords
- belgium
- belgian recipes
- belgian stoemp
- stoemp
- stoemp recipes
- potatoes
- potato recipes
- mashes potatoes
- sausages
- kale
- world cuisine
- international recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3 carrots, peeled and cut into small pieces
- 5 cups (850 g) Russet potatoes, peeled and cubed
- 2 cups (190 g) leeks, chopped
- 2 cups (120 g) kale, chopped
- ¼ cup (55 g) unsalted butter
- ½ cup (125 ml) 35% cream
- 8 Toulouse sausages
- 2 tbsp (30 ml) olive oil
- ½ cup (30 g) kale, finely chopped
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