Stoemp – Belgian Mashed Potato | Just A Pinch Recipes
Cook potatoes in pot covered with water over medium heat until just barely soft. Mash with hand mixer and set aside. Heat butter in frying pan over medium heat until melted....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3 large potatoes, peeled and cubed
- 3 tablespoon(s) butter
- 1/2 onion, finely chopped
- 3 clove(s) garlic, minced
- 2 leeks, finely sliced(do not use the dark green parts)
- 1/3 cup(s) vegetable stock
- 1/3 cup(s) cream
- salt and pepper, to taste
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