Zucchini Ribbon and Grapefruit Salad
Light, fresh zucchini ribbons and juicy grapefruit in a balsamic dressing with basil—perfect for spring!
Ingredients
- 2 Tbsp Meyer Lemon White Barrel Aged Balsamic
- 1 tsp Whole Grain Mustard
- 5 Tbsp Basil Genovese Infused Olive Oil
- Lime Fresco Infused Sea Salt, to taste
- Fresh Ground Pepper, to taste
- 1 Zucchini
- 1 cup Spinach
- 1 cup Arugala
- 1 Grapefruit, supremed
- ½ cup Pumpkin Seeds, toasted
- ½ cup Feta Cheese, crumbled
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