Sous vide asparagus with poached eggs (TM5) - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Sous vide circulator
- Zip-top bag
- Vacuum sealer
- Airtight container
- Kitchen scale
- Pot
- Saucepan
- Slotted spoon
- Chef's knife
- Cutting board
- Citrus press
- Garlic press
- Measuring spoon
- Pepper mill
- Plate
Ingredients
- 300 g asparagus spears
- 2 tsp olive oil
- 2 garlic cloves
- water
- 30 g lemon juice
- 4 whole egg
- salt
- ground black pepper
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