Sous vide asparagus with poached eggs (TM5) - Cookidoo® – the official Thermomix® recipe platform
Sous vide asparagus with poached eggs (TM5) - Enjoy tender asparagus and perfectly cooked eggs in just 1 hour 5 minutes. Sign up for free to access over 100,000 recipes!
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Cooking tools:
- Sous vide circulator
- Zip-top bag
- Pot
- Saucepan
- Slotted spoon
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Garlic press
- Mixing bowl
- Stove
- Plate
Ingredients
- 300 g asparagus spears
- 2 tsp olive oil
- 2 garlic cloves
- water
- 30 g lemon juice
- 4 whole egg
- salt
- ground black pepper
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