Sous-vide asparagus with poached eggs - Cookidoo® – the official Thermomix® recipe platform

Name: Sous-vide asparagus with poached eggs - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 300 g asparagus spears; 2 tsp extra virgin olive oil; 2 garlic cloves; water; 30 g lemon juice; 4 whole eggs; salt; ground black pepper

cookidoo.ca

Enjoy creamy sous-vide asparagus and perfectly poached eggs in just 1 hour 5 minutes. Perfect for brunch or a special dinner. Try it now!

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Ingredients

300 g asparagus spears
2 tsp extra virgin olive oil
2 garlic cloves
water
30 g lemon juice
4 whole eggs
salt
ground black pepper

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Sous-vide asparagus with poached eggs - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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