Sous-vide asparagus with poached eggs - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Pot
- Kitchen scale
- Cutting board
- Chef's knife
- Garlic press
- Citrus press
- Measuring spoon
- Saucepan
- Slotted spoon
- Mixing bowl
- Plate
- Tongs
- Kitchen timer
Ingredients
- 300 g asparagus spears
- 2 tsp extra virgin olive oil
- 2 garlic cloves
- water
- 30 g lemon juice
- 4 whole eggs
- salt
- ground black pepper
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