Polenta Appetizer Bites-3 Ways – Italian Centre Shop

Ingredients

• 1 ready made polenta roll, cut into ⅓ – ½ inch slices (you’ll need 18 slices)
• Olive oil
• For the bruschetta topping:
• ½ cup deli-ready bruschetta
• 2-4 tbsp grated parmesan cheese
• Fresh basil for garnish
• For the mushroom topping:
• 8oz / 227g mushrooms, sliced
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp salt
• ½ tsp pepper
• ¼ cup goat cheese crumbles
• Fresh thyme sprigs to garnish
• For the zucchini topping:
• 1 small zucchini, ¼ inch slices
• Juice of half a lemon
• ½ tsp salt
• ¼ tsp pepper
• 2-4 tbsp grated or shaved pecorino romano cheese
• Fresh parsley to garnish