Polenta Mushroom Appetizers Recipe: How to Make It

Ingredients

• 2 cups chicken broth
• 2 cups 2% milk
• 1/2 teaspoon salt
• 1 cup cornmeal
• 1/4 cup grated Parmesan cheese
• MUSHROOM TOPPING:
• 1/2 pound thinly sliced fresh mushrooms
• 3 tablespoons olive oil
• 1 tablespoon butter
• 6 garlic cloves, minced
• 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper
• 2 tablespoons white wine or additional chicken broth
• 1 tablespoon lemon juice