Bean Soup with Sausage Meatballs | Just A Pinch Recipes
Heat oil in soup pot over MEDIUM, add sausage balls and sear all around (5 minutes) Add garlic, rice and escarole....stir, cover and let steam about 5 minutes Raise the heat...
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Ingredients
- 1 tablespoon(s) olive oil, extra-virgin
- 1 pound(s) poultry sausage (i like hot but can use mild), removed from casing, rolled into 1 inch balls
- 4 clove(s) minced garlic
- 1/2 cup(s) brown rice
- 1 head escarole (about a pound)
- 32 ounce(s) chicken stock
- 3 can(s) (15oz each) cannellini beans, drained
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