Beef and Cannellini Bean Soup | Just A Pinch Recipes
In a large Dutch oven add olive oil and heat on medium, stir in onions, carrots, celery. stirring frequently until vegetables are soft. Add ground beef and garlic, cook until...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Grater
- Serving bowl
Ingredients
- 3 tablespoon(s) olive oil
- 1 medium onion chopped fine
- 1 large carrot chopped fine
- 1 stalk(s) celery chopped fine
- - salt and pepper to taste
- 12 ounce(s) ground beef (90/10)
- 3 clove(s) garlic minced fine
- 1 tablespoon(s) tomato paste
- 4 cup(s) low-sodium beef broth
- 28 ounce(s) can diced tomatoes
- 2-15 ounce(s) cans cannellini beans, rinsed and drained
- 3 bay leaves
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