Make Ahead Mashed Potatoes Recipe @ TotallyChefs

Ingredients

• 4 to 5 pounds potatoes (russets, yukon gold or a combination), peeled and cut into 2-inch chunks
• Salt
• 3 garlic cloves, peeled and whole
• 1 small sprig fresh rosemary
• 3 Tbsp unsalted butter, divided 2 Tbsp and 1 Tbsp
• 8 ounces cream cheese (full fat), room temperature
• 1/2 cup plain or greek yogurt (can sub with sour cream)
• 1/4 teaspoon fresh minced rosemary
• 2 teaspoons kosher salt
• 1/8 teaspoon freshly ground black pepper
• Chives for garnish