Make-Ahead Mashed Potatoes
Make Thanksgiving dinner easier on yourself by preparing this recipe for creamy make-ahead mashed potatoes.
Ingredients
- 5 pounds russet potatoes, peeled and cut into 1-inch cubes
- 8 ounces cream cheese, at room temperature
- 1 tablespoon unsalted butter
- ¾ cup sour cream
- ½ teaspoon garlic powder
- Pinch of grated nutmeg
- Salt and freshly ground black pepper
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