Make-Ahead Mashed Potatoes Recipe

Name: Make-Ahead Mashed Potatoes Recipe
Ingredients: 4 to 5 pounds potatoes (russets, yukon gold or a combination), peeled and cut into 2-inch chunks; Salt; 3 cloves garlic, peeled and kept whole; 1 small sprig fresh rosemary; 3 tablespoons unsalted butter, divided; 8 ounces cream cheese (full fat), room temperature; 1/2 cup plain or Greek yogurt (or sour cream); 1/4 teaspoon fresh minced rosemary; 2 teaspoons kosher salt; 1/8 teaspoon freshly ground black pepper; Chives for garnish

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Extra-rich mashed potatoes can be refrigerated or frozen, then reheated for meal planning or holidays.

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Ingredients

4 to 5 pounds potatoes (russets, yukon gold or a combination), peeled and cut into 2-inch chunks
Salt
3 cloves garlic, peeled and kept whole
1 small sprig fresh rosemary
3 tablespoons unsalted butter, divided
8 ounces cream cheese (full fat), room temperature
1/2 cup plain or Greek yogurt (or sour cream)
1/4 teaspoon fresh minced rosemary
2 teaspoons kosher salt
1/8 teaspoon freshly ground black pepper
Chives for garnish