Shiitake and Chanterelle Pizzas with Goat Cheese Recipe

Ingredients

• 2 1/2 cups unbleached all purpose flour or bread flour
• 1/2 cup white whole wheat flour or bread flour
• 3 tablespoons vital wheat gluten flour or bread flour
• 1 1/2 teaspoons coarse kosher salt
• 1 teaspoon sugar
• 1 cup plus 2 tablespoons warm water (105°F to 115°F)
• 1 1/2 teaspoons active dry yeast
• 3 1/2 tablespoons extra-virgin olive oil, divided
• Additional unbleached all purpose flour (for kneading and shaping)
• 3 tablespoons extra-virgin olive oil plus additional for brushing
• 6 ounces fresh shiitake mushrooms, stemmed, thinly sliced
• 6 ounces fresh chanterelle mushrooms, thinly sliced
• 1 cup (packed) coarsely grated whole-milk mozzarella cheese
• 2/3 cup freshly grated Parmesan cheese
• 6 ounces chilled soft fresh goat cheese, coarsely crumbled
• 2 tablespoons sliced fresh chives