Chocolate and feijoa crème brûlée
It would usually go against Nici Wickes' purist sensibilities to make anything but the classic vanilla crème brûlée, but this chocolate and feijoa recipe is just so irresistible that she's making...
Ingredients
- 4 large feijoas
- 400 millilitre cream
- 75 gram dark chocolate (at least 70% cocoa), chopped
- 4 egg yolks
- 2 tablespoon sugar, plus 2 tbsp extra for topping
- 1/4 teaspoon sea salt
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