Chocolate and feijoa crème brûlée
It would usually go against Nici Wickes' purist sensibilities to make anything but the classic vanilla crème brûlée, but this chocolate and feijoa recipe is just so irresistible that she's making...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Ramekin
- Roasting pan
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Refrigerator
Ingredients
- 4 large feijoas
- 400 millilitres cream
- 75 grams dark chocolate (at least 70% cocoa), chopped
- 4 egg yolks
- 2 tablespoons sugar, plus 2 tbsp extra for topping
- 1/4 teaspoon sea salt
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