Chocolate Brûlée Recipe | Arla UK
A crème brûlée for connoisseurs, with the added taste of cocoa and walnuts on top. This chocolate brûlée is perfect for rounding off a really good dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Cooking tools:
- Ramekin
- Kitchen torch
- Baking dish
- Fine-mesh sieve
- Kitchen scale
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 300 ml whipped cream
- 300 ml milk
- 60 g caster sugar
- 4 tbsp cocoa
- 4 Large egg yolks (Breakfast Eggs)
- tbsp vanilla sugar
- About 2 tbsp cane sugar
- 4 walnuts
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