Pork fillet with cherry sauce recipe | Woolworths TASTE
Tender pork fillet served with a sweet cherry sauce, combining savory and fruity flavors in a dish that’s perfect for an elegant dinner or special occasion.
Ingredients
- For the cherry sauce:
- 400 g fresh cherries, washed and pitted
- 4 T Marsala wine
- ½ cup sherry vinegar
- 2 T water
- 20 g Demerara sugar
- 4 T beef stock
- 2 T cold butter
- sea salt, to taste
- For the pork:
- 400 g pork fillet
- 2 T Woolworths hoisin sauce
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