Pork sauté with rice and beans recipe | Woolworths TASTE

Ingredients

• 2 pork fillets (about 500 g), cut into cubes
• 2 T olive oil
• Sea salt and freshly ground black pepper
• 1 onion, chopped
• 1 clove garlic, crushed
• 2 t ground cumin
• 1 t ground coriander
• 1 t chilli flakes
• 1 x 400 g can tomatoes, crushed
• 1 t dried oregano
• 1 strip dried naartjie peel
• Fresh coriander, for serving
• Baby lettuce leaves, for serving
• Avocado, peeled, pitted and sliced, for serving
• For the rice and beans:
• 1 cup brown rice
• 1 x 400 g can black or red beans, drained and rinsed
• 2½ cups water