Peanut-crusted pork fillet | Woolworths TASTE

Ingredients

• 4 T flour
• sea salt, to taste
• freshly ground black pepper, to taste
• 1 pork fillet, roughly sliced
• 2 free-range eggs, beaten
• 200 g peanuts, finely crushed
• 70 g breadcrumbs, toasted
• canola oil, for deep frying
• spring greens such as fennel, dill, green beans, mange tout, baby spinach, blanched
• 2 T olive oil
• 2 T lemon juice
• For the hot mustard mayonnaise:
• 1 free-range egg yolk
• 2 T white wine vinegar
• 3 T hot mustard (add more if you like it hotter)
• 3/4 cup canola oil
• salt, to taste
• white pepper, to taste