Baked Chili Recipe: How to Make It

Name: Baked Chili Recipe: How to Make It
Total time: 35 min
Ingredients: 1 pound ground beef; 1 large onion, chopped; 1 large green pepper, chopped; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (15 ounces) tomato sauce; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (4 ounces) chopped green chiles; 2 teaspoons chili powder; 1 teaspoon salt; 1 teaspoon ground cumin; 1/2 teaspoon sugar; 1/2 teaspoon garlic powder; CORNBREAD BISCUITS:; 1 cup all-purpose flour; 1 cup cornmeal; 2 teaspoons baking powder; 1/8 teaspoon salt; 1 large egg; 1/2 cup 2% milk; 1/2 cup sour cream

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This main dish is wonderful the first day and also makes outstanding leftovers. As a student living on my own, I love savory one-pot suppers like this that provide several days of tasty meals.

Keywords

baked chili

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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