Baked Ricotta Dip with Roasted Garlic - Traeger Grills
This game day, try this epic cheesy baked garlic dip made with fontina, mozzarella, parmesan, and ricotta.
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Cooking tools:
- Grill
- Cast iron skillet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spatula
- Grater
- Measuring spoon
Ingredients
- 2 bulbs garlic
- kosher salt
- 2 Tablespoons olive oil, plus more as needed
- 16 Ounces ricotta
- 8 Ounces fontina cheese, coarsely grated
- 8 Ounces mozzarella cheese, shredded
- 4 Ounces Parmesan cheese, coarsely grated
- 1 Tablespoon chopped fresh rosemary
- 2 Teaspoons chopped fresh thyme
- 1/2 Teaspoon red pepper flakes
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