Baked Ricotta Dip with Roasted Garlic - Traeger Grills
This game day, try this epic cheesy baked garlic dip made with fontina, mozzarella, parmesan, and ricotta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 bulbs garlic
- kosher salt
- 2 Tablespoons olive oil, plus more as needed
- 16 Ounces ricotta
- 8 Ounces fontina cheese, coarsely grated
- 8 Ounces mozzarella cheese, shredded
- 4 Ounces Parmesan cheese, coarsely grated
- 1 Tablespoon chopped fresh rosemary
- 2 Teaspoons chopped fresh thyme
- 1/2 Teaspoon red pepper flakes
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