Baked Artichoke Dip Recipe | Traeger Grills
Cheesy dip, comprised of Parmesan, Asiago, fontina and provolone, is mixed with artichokes and tender roasted garlic for an amazing appetizer dip. Serve with a baguette, crackers or vegetables.
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Cooking tools:
- Grill
- Pan
- Baking dish
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 10 Cloves garlic, peeled
- As Needed olive oil
- 1/2 Cup Parmesan cheese
- 1/2 Cup Asiago cheese
- 1/2 Cup fontina cheese
- 1/2 Cup provolone cheese
- 8 Ounces cream cheese
- 1/2 Cup mayonnaise
- 1 (14 oz) can artichokes, drained and chopped
- 1 Teaspoon kosher salt
- 1 Teaspoon coarse black pepper
- sliced baguette, crackers or sliced vegetables, for serving
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