Pork chops with mushroom spinach cream sauce - recipe | FoodPal

Pork chops with mushroom spinach cream sauce - recipe | FoodPal

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Sort spinach, wash and shake dry. Peel the onion and cut into wedges. Mushrooms clean, clean and cut into quarters. Thyme wash, shake dry and strip off the leav

Keywords

  • spinach
  • mushroom
  • fungus
  • cream
  • honey
  • onion
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Ingredients

  • 1 Teaspoon Butter
  • 50 g Spinach, leaf spinach (frozen)
  • ½ (50 g) Onion (fresh)
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 1 Pinch(s) Nutmeg
  • 1 Pinch(s) Thyme (dried)
  • 50 g Cream, whipped cream (30% fat)
  • 250 g Pork chop, loin (lean, organic quality)
  • 125 g Mushrooms Mushrooms (fresh)
  • ⅞ Teaspoon Bee honey, honey

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