Einkorn English Muffins
Explore the history and taste of authentic Einkorn English Muffins with a unique twist. Perfect for toast or snacks, these muffins have a rich heritage dating back to 1874.
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Ingredients
- Cornmeal (To sprinkle on top and bottom)
- 1/2 cup Water
- 2 tablespoons Coconut sugar
- 2 tablespoons Yeast
- 1 cup Milk
- 1/4 cup Avocado Oil
- 6 cups Einkorn Flour (Approximate)
- 1 teaspoon Salt
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